À-LA CARTE MENU or
order online at Skip the Dishes https://www.skipthedishes.com/indian-sizzler-restaurant-bar-and-lounge
Tandoori Chicken Wings
Fried marinated chicken wings tossed with hot spicy sauce
Fish Fingers:
Finger cut marinated fish served with lime wedges and tartar sauce
APPETIZERS
VEG. Sizzlers
Makhmali mushroom
Mushroom stuffed with cheese yogurt flavored with ginger
Lasooni paneer tikka
Home made Cheese marinated in turmeric powder flavored with garlic.
Hara bhara Kabob
Spanish and green peas flavored with green chilli.
Paneer mirch kabob
Home made cheese coated with bell peppers and deep fried
Vegetable Pakora:
An assortment of vegetables deep-fried in chickpea batter
Mixed Platter (Good for 2 guests):
Paneer pakora, Veg. Pakora, Tikki served on a sizzler
Chat Papri:
Flour Cripies mixed with curd and spices
Non Veg. Sizzlers
Afgani suffed Tangri Kabob (mild)
Chicken drum stick stuffed with Cheese and nuts, marinated with chewnut based marination.
Murg Malai Tikka (mild)
Chicken breast marinated in yougurt and cheese flavored with coriander and Cardamom
Hydrabadi Gosht Sheekh Kabob (spicy)
Minced Lamb flavored with mint, coriander and Indian species
Gilafi Chicken Sheekh Kabob (spicy)
Minced Chicken coated with bell peppers cooked in tandoor (clay oven)
Tandoori Chicken wings
Chicken wings marinated with spices and cooked in tandoor served on sizzler
Trio Chicken
Chicken marinated in chef’s special three marination.
Zafrani Jingha
Prawn marinated in yogurt flavored with saffron
SOUPS AND SALADS
Manchow Soup:
Vegetarian soup prepared with, herbs and spices.
Garden salad:
A healthy, colorful variety of fresh mixed garden greens and toppings with vinaigrette dressing
Chicken salad:
Marinated grilled chicken with fresh Garden salad with raita dressing
MAIN COURSE
VEGETARIAN
Bharta (Egg Plant):
Exotic grilled eggplant cooked with herbs, tomatoes and various spices
Palak /Saag Paneer:
Spinach cooked with homemade cottage cheese, cooked in spices
Matar Paneer:
Peas cooked with homemade cottage cheese, cooked in spices (Very Mild)
Daal Tadka:
Yellow Indian lentils cooked in garlic butter and spices
Daal Makhani:
Black lentils cooked with butter
Aloo Gobhi:
Potato and cauliflower cooked with Indian masala
Zira Alloo:
Potatoes cooked with Cumin Seeds and spices
Channa Masala:
Chickpeas cooked in spicesButter Chicken:
Chicken breast marinated in yogurt and spices, barbecued in the tandoor and cooked with creamy tomato gravy. Ideal for all (Very Mild)
Chicken Tikka Masala:
Pieces of chicken tikka cooked with onions, green peppers, tomatoes and spices
Chicken Curry:
Chicken cooked in chef’s special curry
Madras Chicken:
Chicken cooked in curry leaves coconut and mustard seeds
Seekh Kabob Masala:
Chicken kabob cooked in chef’s special curries
Lamb Dish:
Lamb Rogan Josh: A special preparation with fresh tomato, garlic and garnished with tomato and fresh cilantro (Medium Hot)
Goat Curry:
Goat cooked in chef’s special curries and spices
SEAFOOD DISHES
King Prawn Masala:
King Prawns cooked with onion tomato and fresh coriander (Medium Hot)
King Prawn Saag:
A medium King Prawn curry cooked with spinach and selected spices
Fish Masala:
Fish cooked with onion tomato and fresh coriander (Medium Hot)
Korma: A mildly curry cooked in creamy sauce with almonds and sultanas. (Very Mild) **
**Choice of Vegetable, Chicken, Lamb, Beef or Prawn**
Goan Fish Curry:
Fish made with Goan style coconut gravy
RICE AND BIRIYANIS
Basmati Rice:
Basmati rice, cooked with very small amount of onion, cumin and mild spices
Peas Pulao:
Basmati rice, fried with peas, onion and almonds
Hydrabadi Chicken Biriyani:
Basmati rice, fried with chicken, mushrooms and onions
Vegetable Biriyani:
Basmati rice, fried with vegetables and onions
Lamb Biriyani:
Basmati rice, fried with lamb and onions
King Prawn Biriyani:
Basmati rice, fried with King prawn and onions
Recommended Side Dish: Raita (Yogurt)
INDIAN BREADS
Butter naan:
Plain naan with melted butter
Garlic Naan:
Naan with garlic
Paneer kulcha:
Naan stuffed with cottage cheese
Aloo kulcha:
Naan stuffed with potato, fresh mint and cilantro
Peshwari Naan:
Naan stuffed with coconuts, sultanas and almonds
Tandoori Roti:
Unleavened whole wheat bread baked in tandoor